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Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Pink and white marshmallows ona floral vintage plate with Secret Kiwi Kitchen dried rose buds and rose petals scattered over the top.
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Secret Kiwi Kitchen dried rose buds scattered over cheese on a cheeseboard.
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Pink and white marshmallows ona floral vintage plate with Secret Kiwi Kitchen dried rose buds and rose petals scattered over the top.
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Secret Kiwi Kitchen dried rose buds scattered over cheese on a cheeseboard.
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen
Edible Dried Flowers — Red Rose Buds | Secret Kiwi Kitchen

Edible Dried Flowers | Red Rose Buds

$10.99

Whole culinary rose buds, treasured for baking, tea and cooking. Use whole as a garnish, or steep to release their delicate floral aroma.
Ships from Southern California, USA · Arrives in 2–4 business days
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Ingredients

Rose Buds

Secrets: Answered Tips & tricks from our kitchen

Add edible flowers after baking, not before

Oven heat fades their colour, so add our edible flowers as a finishing touch. Sprinkle over frosting, whipped cream, or a latte while everything is still fresh.

Do they actually taste like anything?

A whisper — floral and delicate. These are for looks first, flavour second. Infuse, crush or finely chop them if you want more of their character to come through.

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How long do they keep?

Best within 12 months. Reseal the pouch and store somewhere cool and dark, away from steam and direct sun, and they'll hold their colour beautifully.

Make naturally floral frosting with edible petals

Crush a few petals into softened butter or icing sugar for a naturally speckled, floral frosting — beautiful colour and aroma, no artificial dyes needed.

Will the colours bleed onto my food?

On dry surfaces, no. On very wet or hot ones — warm glazes, watery cocktails — a little colour may run, which is usually a pretty effect. Add them just before serving to keep petals crisp and bright.
What's inside

Real ingredients, nothing to hide

The good stuff that goes into every pack — and nothing that shouldn't.

Rose Buds

Rose Buds

Whole miniature blooms — beautiful steeped in tea or perched, whole, on a finished cake.

Whole & fragrant