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Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Secret Kiwi Kitchen Edible Dried Flowers Only The Blues Product shot with flowers spilling out
Poached pear and vanilla icecream in syrup with a scattering of dried purple and blue flowers.
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Lemonade cocktail in a clear class with a striped yelllow and white straw with a garnish of dried blue flowers along the rim and side of glass.
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
A two-layer vanilla cake with white cream frosting, topped with fresh red raspberries and dried blue flower petals, with a slice cut out showing the raspberry filling.
Six round Secret Kiwi Kitchen vanilla sugar cookies with a white icing glaze on the lower half, garnished with small blue dired flowers, arranged on a speckled beige ceramic plate.
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Secret Kiwi Kitchen Edible Dried Flowers Only The Blues Product shot with flowers spilling out
Poached pear and vanilla icecream in syrup with a scattering of dried purple and blue flowers.
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Lemonade cocktail in a clear class with a striped yelllow and white straw with a garnish of dried blue flowers along the rim and side of glass.
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
Edible Dried Flowers — Only The Blues | Secret Kiwi Kitchen
A two-layer vanilla cake with white cream frosting, topped with fresh red raspberries and dried blue flower petals, with a slice cut out showing the raspberry filling.
Six round Secret Kiwi Kitchen vanilla sugar cookies with a white icing glaze on the lower half, garnished with small blue dired flowers, arranged on a speckled beige ceramic plate.

Edible Dried Flowers | Only The Blues

$12.99

Blue cornflowers and blue mallow — nature's rarest colour, scattered freely across cakes, cocktails and platters. Scatter, infuse or crush.
Ships from Southern California, USA · Arrives in 2–4 business days
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Ingredients

Blue mallow flowers, Blue Cornflowers

Secrets: Answered Tips & tricks from our kitchen

Add edible flowers after baking, not before

Oven heat fades their colour, so add our edible flowers as a finishing touch. Sprinkle over frosting, whipped cream, or a latte while everything is still fresh.

Do they actually taste like anything?

A whisper — floral and delicate. These are for looks first, flavour second. Infuse, crush or finely chop them if you want more of their character to come through.

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How long do they keep?

Best within 12 months. Reseal the pouch and store somewhere cool and dark, away from steam and direct sun, and they'll hold their colour beautifully.

Make naturally floral frosting with edible petals

Crush a few petals into softened butter or icing sugar for a naturally speckled, floral frosting — beautiful colour and aroma, no artificial dyes needed.

Will the colours bleed onto my food?

On dry surfaces, no. On very wet or hot ones — warm glazes, watery cocktails — a little colour may run, which is usually a pretty effect. Add them just before serving to keep petals crisp and bright.
What's inside

Real ingredients, nothing to hide

The good stuff that goes into every pack — and nothing that shouldn't.

Blue Mallow

Blue Mallow

Rare violet-blue whole blooms. A little theatrical — and they turn pink in a squeeze of lemon.

Barely-there
Blue Cornflower

Blue Cornflower

True blue — nature's rarest colour. Pure petal confetti that holds its hue beautifully.

All colour, no flavour