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Secret Kiwi Kitchen white chocolate blondies stacked on top of each other with a glass of milk in the background and Only Sunshine dried flowers sprinkled over the top.
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Secret Kiwi Kitchen buttermilk scones on a wooden board, with one open scone filled with white cream and yellow lemon curd. Two small bowls hold whipped cream and lemon curd, with a lemon half and Secret Kiwi Kitchen yellow and orange flower petals scattered.
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Secret Kiwi Kitchen white chocolate blondies stacked on top of each other with a glass of milk in the background and Only Sunshine dried flowers sprinkled over the top.
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen
Secret Kiwi Kitchen buttermilk scones on a wooden board, with one open scone filled with white cream and yellow lemon curd. Two small bowls hold whipped cream and lemon curd, with a lemon half and Secret Kiwi Kitchen yellow and orange flower petals scattered.
Edible Dried Flowers — Only Sunshine | Secret Kiwi Kitchen

Edible Dried Flowers | Only Sunshine

$10.99

Golden calendula and bright safflower — a cheerful pop of natural colour for cakes, cocktails, salads and more. Scatter, infuse or crush.
Ships from Southern California, USA · Arrives in 2–4 business days
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Ingredients

Calendula Petals, Safflower Petals

Secrets: Answered Tips & tricks from our kitchen

Add edible flowers after baking, not before

Oven heat fades their colour, so add our edible flowers as a finishing touch. Sprinkle over frosting, whipped cream, or a latte while everything is still fresh.

Do they actually taste like anything?

A whisper — floral and delicate. These are for looks first, flavour second. Infuse, crush or finely chop them if you want more of their character to come through.

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How long do they keep?

Best within 12 months. Reseal the pouch and store somewhere cool and dark, away from steam and direct sun, and they'll hold their colour beautifully.

Make naturally floral frosting with edible petals

Crush a few petals into softened butter or icing sugar for a naturally speckled, floral frosting — beautiful colour and aroma, no artificial dyes needed.

Will the colours bleed onto my food?

On dry surfaces, no. On very wet or hot ones — warm glazes, watery cocktails — a little colour may run, which is usually a pretty effect. Add them just before serving to keep petals crisp and bright.
What's inside

Real ingredients, nothing to hide

The good stuff that goes into every pack — and nothing that shouldn't.

Calendula

Calendula

Golden, cheerful — a ray of sunshine on a plate. Bright confetti with a whisper of earthiness.

Mild & grassy
Safflower

Safflower

Fiery orange-red threads — a saffron-like glow and a little warmth against the calendula's gold.

Warm & golden