Triple Fudge Brownie Mix with White & Dark Chocolate Chips
Our Gold Award-winning Triple Fudge Brownie Mix delivers everything you want in a home-baked brownie—rich, fudgy centres, a crisp crackly top and perfectly chewy edges. Made with Dutch-process cocoa, creamy white chocolate chips and rich dark chocolate chips, it's everything chocolate lovers could wish for.
Unlike many brownie mixes, ours is designed to create thick brownies with one pack using a standard 8 x 8-inch (20 cm x 20 cm) square pan. Simply add eggs and butter or oil, mix in one bowl and have them oven-ready in just five minutes.
Please note: We are currently shipping products in our New Zealand packaging. For US Nutrition Facts, please refer to this page.
Make it you rown by adding:
- Toasted walnuts or pecans
- Fresh or frozen raspberries
- Espresso powder for an even richer chocolate flavour
- Orange zest
- A swirl of peanut butter, almond butter or tahini
- Flaky sea salt
Perfect for:
- Lunchboxes
- Dessert with ice cream
- Brownie sundaes
- Homemade gifts
- Afternoon tea
- Chocolate lovers
Fun tip: Slice and freeze your brownies between layers of baking paper. They thaw beautifully, or enjoy one straight from the freezer for an extra-fudgy treat.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Add from your pantry:
170 grams melted butter or 1/2 cup vegetable oil
4 eggs (2 eggs may be used for a chewier brownie)
1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°F.
In a large bowl, beat eggs until light yellow and ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough. Press batter into a 20cm x 20cm (8x8 inch) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour.
Bake for 27-30 minutes (25-28 if using 2 eggs) for gooey brownies, or 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.
Sugar, Wheat Flour, Cocoa Powder, White Compound Chocolate Chips (9%) (Sugar, Vegetable Fat, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Dark Chocolate Compound Chips (9%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Maize Starch, Salt, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 38g · Servings per pack: 16
Per serving: Energy 640 kJ · Protein 2 g · Fat, total 2.6 g · — saturated 2.2 g · Carbohydrate 29.6 g · — sugars 25.2 g · Sodium 175 mg
Per 100g: Energy 1684 kJ · Protein 5.3 g · Fat, total 6.8 g · — saturated 5.8 g · Carbohydrate 77.9 g · — sugars 66.3 g · Sodium 461 mg
Brown the butter before adding it for a nutty, caramel depth
Finish brownies with flaky sea salt
Our Gold Award-winning Triple Fudge Brownie Mix delivers everything you want in a home-baked brownie—rich, fudgy centres, a crisp crackly top and perfectly chewy edges. Made with Dutch-process cocoa, creamy white chocolate chips and rich dark chocolate chips, it's everything chocolate lovers could wish for.
Unlike many brownie mixes, ours is designed to create thick brownies with one pack using a standard 8 x 8-inch (20 cm x 20 cm) square pan. Simply add eggs and butter or oil, mix in one bowl and have them oven-ready in just five minutes.
Please note: We are currently shipping products in our New Zealand packaging. For US Nutrition Facts, please refer to this page.
Make it you rown by adding:
- Toasted walnuts or pecans
- Fresh or frozen raspberries
- Espresso powder for an even richer chocolate flavour
- Orange zest
- A swirl of peanut butter, almond butter or tahini
- Flaky sea salt
Perfect for:
- Lunchboxes
- Dessert with ice cream
- Brownie sundaes
- Homemade gifts
- Afternoon tea
- Chocolate lovers
Fun tip: Slice and freeze your brownies between layers of baking paper. They thaw beautifully, or enjoy one straight from the freezer for an extra-fudgy treat.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Add from your pantry:
170 grams melted butter or 1/2 cup vegetable oil
4 eggs (2 eggs may be used for a chewier brownie)
1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°F.
In a large bowl, beat eggs until light yellow and ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough. Press batter into a 20cm x 20cm (8x8 inch) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour.
Bake for 27-30 minutes (25-28 if using 2 eggs) for gooey brownies, or 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.
Sugar, Wheat Flour, Cocoa Powder, White Compound Chocolate Chips (9%) (Sugar, Vegetable Fat, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Dark Chocolate Compound Chips (9%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Maize Starch, Salt, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 38g · Servings per pack: 16
Per serving: Energy 640 kJ · Protein 2 g · Fat, total 2.6 g · — saturated 2.2 g · Carbohydrate 29.6 g · — sugars 25.2 g · Sodium 175 mg
Per 100g: Energy 1684 kJ · Protein 5.3 g · Fat, total 6.8 g · — saturated 5.8 g · Carbohydrate 77.9 g · — sugars 66.3 g · Sodium 461 mg
Brown the butter before adding it for a nutty, caramel depth
Finish brownies with flaky sea salt
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Dutch-Processed Cocoa
Dutch-processed for a smoother, darker, less-bitter chocolate hit — it's why the crumb bakes up so deeply cocoa.
Deep & dark