White Chocolate Blondie Mix
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
White Choc Blondie Mix – Baking Directions
Preheat the oven to 180°C / 355°F
🥣 Step-by-Step Instructions:
In a large mixing bowl, whisk together:
2 eggs
1 tsp vanilla extract (optional)
Slowly add:
150g (5 oz) of slightly cooled melted butter
Stir to combine with eggs and vanilla.
Add the contents of the mix pack, and stir until everything is well combined.
The batter will be thick, like cookie dough.
Line a 20x20cm (8x8 inch) square baking pan with baking paper.
Press the batter into the lined pan.
Bake for 28–35 minutes.
Test for doneness by inserting a toothpick into the centre:
If it comes out clean: it’s firm and fully baked.
If it comes out with a little goo: it will be softer and fudgy.
Tops and edges should be lightly brown and crispy.
📦 Pantry Items You’ll Need:
150g (5 oz) melted butter
2 eggs
1 tsp vanilla extract (optional)
½ cup of coconut or your favourite nut/fruit mix (optional)
🍫 Makes:
12 large blondies or
16 smaller blondies
Tip: Use a square tin lined with baking paper for best results.
Wheat Flour, Cane Sugar, Brown Sugar, White Compound Chocolate Chips (14%), (Sugar, Vegetable Fat, Milk Solids, Emulsifier [Soy Lecithin], Natural Flavour) Maize Starch, Molasses Powder, Sea Salt, Raising Agent (Sodium Bicarbonate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 37.5g · Servings per pack: 16
Per serving: Energy 615 kJ · Protein 1.6 g · Fat, total 1.7 g · — saturated 1.4 g · Carbohydrate 30.6 g · — sugars 19.6 g · Sodium 130 mg
Per 100g: Energy 1640 kJ · Protein 4.3 g · Fat, total 4.5 g · — saturated 3.7 g · Carbohydrate 81.6 g · — sugars 52.3 g · Sodium 347 mg
Brown the butter before adding it for a nutty, caramel depth
Let 'em cool. Patience is a virtue!
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
White Choc Blondie Mix – Baking Directions
Preheat the oven to 180°C / 355°F
🥣 Step-by-Step Instructions:
In a large mixing bowl, whisk together:
2 eggs
1 tsp vanilla extract (optional)
Slowly add:
150g (5 oz) of slightly cooled melted butter
Stir to combine with eggs and vanilla.
Add the contents of the mix pack, and stir until everything is well combined.
The batter will be thick, like cookie dough.
Line a 20x20cm (8x8 inch) square baking pan with baking paper.
Press the batter into the lined pan.
Bake for 28–35 minutes.
Test for doneness by inserting a toothpick into the centre:
If it comes out clean: it’s firm and fully baked.
If it comes out with a little goo: it will be softer and fudgy.
Tops and edges should be lightly brown and crispy.
📦 Pantry Items You’ll Need:
150g (5 oz) melted butter
2 eggs
1 tsp vanilla extract (optional)
½ cup of coconut or your favourite nut/fruit mix (optional)
🍫 Makes:
12 large blondies or
16 smaller blondies
Tip: Use a square tin lined with baking paper for best results.
Wheat Flour, Cane Sugar, Brown Sugar, White Compound Chocolate Chips (14%), (Sugar, Vegetable Fat, Milk Solids, Emulsifier [Soy Lecithin], Natural Flavour) Maize Starch, Molasses Powder, Sea Salt, Raising Agent (Sodium Bicarbonate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 37.5g · Servings per pack: 16
Per serving: Energy 615 kJ · Protein 1.6 g · Fat, total 1.7 g · — saturated 1.4 g · Carbohydrate 30.6 g · — sugars 19.6 g · Sodium 130 mg
Per 100g: Energy 1640 kJ · Protein 4.3 g · Fat, total 4.5 g · — saturated 3.7 g · Carbohydrate 81.6 g · — sugars 52.3 g · Sodium 347 mg
Brown the butter before adding it for a nutty, caramel depth
Let 'em cool. Patience is a virtue!
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Molasses
Sticky, dark and a little bittersweet — it's where the toffee depth and that soft chew come from.
Dark & toffee-ish
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty