White Chocolate Miso Blondies

⏱ Prep 10 mins· Bake 25 mins· Easy· Makes 1 tray

Quick & EasyDinner Party
White Chocolate Miso Blondies

A little umami and salt from white miso makes these blondies deeply moreish — the perfect midweek bake.

You'll add

Light miso paste (and browned butter, if you like)

Method

  1. Stir the light miso paste into the White Chocolate Blondie mix.
  2. For extra depth, brown the butter first and use it in place of regular butter.
  3. Prepare the batter following the pack.
  4. Bake per the mix instructions until just set with a gooey middle.
  5. Cool before slicing.

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