Raspberry Cream Cheese Brownies

⏱ Prep 15 mins· Bake 30 mins· Easy· Makes ~16 brownies

Dinner PartyValentine's Day
Raspberry Cream Cheese Brownies

Creamy cheesecake swirled into thick, fudgy brownies — a tangy contrast to all that rich chocolate.

You'll add

Cream cheese, icing sugar, an egg yolk, vanilla & fresh raspberries

Method

  1. Preheat oven to 180°C and line an 8x8 tin. Prepare the brownie mix and pour in.
  2. Whip the softened cream cheese until smooth, then beat in the icing sugar, egg yolk and vanilla.
  3. Spoon the cheese mixture over the brownie layer and swirl gently.
  4. Dot with fresh raspberries.
  5. Bake about 30 minutes — the centre should still jiggle slightly.
  6. Cool completely, then cut into squares.

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