Quadruple Chocolate Baked Alaska Flambé

⏱ Prep 40 mins· Bake 35 mins· A challenge· Makes 1 dessert

ShowstopperDinner PartyChristmas
Quadruple Chocolate Baked Alaska Flambé

A dramatic showstopper — brownie and ice cream under torched meringue, flambéed at the table.

You'll add

Ice cream, eggs, sugar, berries & a spirit to flambé

Method

  1. Bake the brownie and cool overnight.
  2. Line a bowl with brownie slices; layer ice cream and raspberries inside.
  3. Top with a brownie lid and freeze until solid, 5+ hours.
  4. Coat the frozen Alaska in meringue and bake at 220°C for 10 minutes until golden.
  5. Warm a spirit, light it and pour over at the table.
  6. Garnish and slice straight away with a hot knife.

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