One-Bowl Lemon Ricotta Cake

⏱ Prep 10 mins· Bake 30 mins· Easy· Makes 1 cake

EasterQuick & EasyShowstopper
One-Bowl Lemon Ricotta Cake

A clever one-bowl hack — the Buttermilk Pancake & Waffle Mix becomes a bright, moist lemon-ricotta cake.

You'll add

Ricotta, lemon juice & rind, and lemon curd to swirl

Method

  1. Whisk the pancake mix with water, ricotta, lemon rind and juice until smooth.
  2. Pour into a lined cake tin.
  3. Dollop lemon curd on top and swirl gently.
  4. Bake at 180°C for about 30 minutes until set; cover with foil if browning too fast.
  5. Dust with icing sugar and serve with cream or ice cream.

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