Egg & Butter-Free Triple Fudge Brownies

⏱ Prep 5 mins· Bake 30 mins· Easy· Makes ~16 brownies

Egg & Butter-Free Triple Fudge Brownies

Rich, fudgy brownies with no eggs or dairy — yoghurt and oil keep them wonderfully moist.

You'll add

1 cup yoghurt + 1/2 cup oil

Method

  1. Combine the yoghurt and oil with the brownie mix.
  2. Pour into a lined 8x8 tin.
  3. Bake at 180°C for 30 minutes.
  4. Cool, then serve plain or with a berry compote.
  5. For a s'more effect, top with mallow sauce and grill briefly.

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