New Zealand Herald: Father's Day Showcase
2 min read
New Zealand Herald: Father's Day Showcase

We’re delighted to see Secret Kiwi Kitchen featured in the New Zealand Herald’s Father’s Day Showcase, alongside a wonderful selection...

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Palisadian-Post Features Secret Kiwi Kitchen as We Bring New Zealand Baking Back to Los Angeles
3 min read
Palisadian-Post Features Secret Kiwi Kitchen as We Bring New Zealand Baking Back to Los Angeles

From Pacific Palisades to New Zealand and Back Again There are some stories that feel a little more personal than...

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Why the Sugar in Our Baking Mixes Matters to People with Alpha-Gal
5 min read
Why the Sugar in Our Baking Mixes Matters to People with Alpha-Gal

There are some food questions you never think to ask until someone you love needs the answer. For us, that...

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Calling Home Radio NZ with Lauren Lulu Taylor from Mexico City
4 min read
As Featured on Radio New Zealand Calling Home: The More I Travel, the More I Miss New Zealand

After 18 months of travelling the world while running Secret Kiwi Kitchen, Lulu reflects on why being away has made her appreciate New Zealand even more, and how living closer to the US has helped SKK take its next big step. With a new California warehouse now shipping NZ-made mixes across America, she is excited to bring a little taste of New Zealand to the world.


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AS SEEN IN NEW ZEALAND WOMAN’S WEEKLY
2 min read
AS SEEN IN NEW ZEALAND WOMAN’S WEEKLY

We’re so delighted to see Secret Kiwi Kitchen featured in the 24 August 2026 issue of New Zealand Woman’s Weekly.Their...

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Why We’re Called Secret Kiwi Kitchen
4 min read
Why We’re Called Secret Kiwi Kitchen

Why We’re Called Secret Kiwi Kitchen If you’re from New Zealand, you probably already know what a Kiwi is. It’s...

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What Is a Kiwi Scone and How Is It Different From an American Scone?
6 min read
What Is a Kiwi Scone and How Is It Different From an American Scone?

Discover what makes a Kiwi scone different from the American version. From its Scottish and British roots to New Zealand's everyday baking culture, we explore the history, the great shaped-versus-dropped debate, and why a Kiwi scone is all about being simple, tender and delicious.

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Antique knife beside a slice of classic New Zealand Ginger Crunch on a baking surface.
7 min read
What Is Ginger Crunch? Meet New Zealand's Beloved Slice

Discover the story behind Ginger Crunch, one of New Zealand’s most beloved slices. From its possible Scottish roots and 1940s Kiwi cookbook origins to the iconic Edmonds recipe, learn what makes this buttery, gingery classic so distinctly New Zealand.

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