We’re thrilled to share that Kia Ora, Air New Zealand’s in-flight magazine, has featured our baking mixes in their “Eat, Drink, Cook” section this month — spotlighting some of the best in New Zealand’s culinary scene.
Here’s what they said:
“When in the mood for home baking but can’t muster the energy and ingredients for the from-scratch drama, turn to a Secret Kiwi Kitchen baking mix – hello, Triple Fudge Brownie Mix, Sensational Seeded Cracker Mix, and Spiced Gingerbread Cookie & Cake Mix. New Zealand-made, using natural ingredients. From $6.99. secretkiwikitchen.com.”
We couldn’t be more delighted, especially to see our Gingerbread Cookie & Cake Mix highlighted! This mix has become a true customer favourite, combining warm, aromatic spices with the nostalgic comfort of homemade gingerbread. Whether baked as classic cookies or as a rich, moist cake, it brings a little Kiwi-made magic to kitchens everywhere.
As Kia Ora puts it, our mixes are perfect for those moments when you crave the joy of home baking, without the stress or the mess. Just add a few simple ingredients, stir, and bake. It’s wholesome, delicious, and proudly made right here in Aotearoa.
A huge thank you to Shelley Howells and the team at Kia Ora Magazine for featuring Secret Kiwi Kitchen alongside so many inspiring New Zealand food creators. We love seeing local products taking flight (literally!) across the world.
🧁 ✈️ Next time you’re flying Air New Zealand, flip open Kia Ora Magazine and check out the “Eat, Drink, Cook” page. Your taste buds will thank you!