Recipes & Tips — recipe

Caramel Apple Rosette Skillet Blondies 🌹 🍎 💛

Caramel Apple Rosette Skillet Blondies 🌹 🍎 💛

Nothing says romance like roses and dessert. This dessert is indeed a romantic stunner and a perfect Autumn dessert. We have rolled up Braeburn apples to create lovely little roses and baked them on top of our blondie mix. Apples, white chocolate, cinnamon, brown sugar: truly a combo made in heaven!  3-5 apples, we used Braeburn apple to make red roses apple juice/water- enough to fill bottom of small pan or pot lemon juice cinnamon, cardamon, nutmeg, ginger allspice (any or all) light coloured fruit jelly of choice- apple, ginger, apricot, marmalade jar of salted caramel spread  Secret Kiwi Kitchen Blondie Mix Prepare Secret...

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S’more Skillet Pan Brownies

S’more Skillet Pan Brownies

What if you could have campfire fun anytime you wanted! Well our S'more Skillet Brownie is the answer to your dreams. Loaded with ooey-googey goodness Secret Kiwi Kitchen's S’mores Skillet Brownie has all the flavour and fun but with no campfire needed. By making the 'Smores' in a cast iron pan, it's easy to throw them under the broiler to achieve that wonderful rustic roasted touch!  Consisting of SKK's fudgy brownie topped with a layer of gooey toasted marshmallows and Whittaker bar pieces, what's not to love?! The kids all went made for this dessert! We made it with extra big marshmallows, since...

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Brown Butter Chocolate Chunk Tahini Skillet Blondies

Brown Butter Chocolate Chunk Tahini Skillet Blondies

Our Brown Butter Tahini Skillet Blondies are decadently delicious, crispy and gooey in all the right places and full of irresistible nutty toffee richness. This is a knock-your-socks off recipe that can be made in a few minutes using Secret Kiwi Kitchen's White Chocolate Blondie mix and a few secret additives

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Spiced Red Wine Cast Iron Skillet Cake with Poached Pears

Spiced Red Wine Cast Iron Skillet Cake with Poached Pears

Looking for a beautiful dinner party dessert that is super simple and easy to make? Try our spiced red wine skillet cake with poached pears. With hints of fall spices, this not too sweet yet decadent fruity dessert is the perfect centrepiece for your dessert table. Spiced redwine is used to poach the pears and then is added to the cake mix to create a rich and moist cake with a mysterious extra depth. We love making this dessert in a cast iron pan as the presentation is so gorgeous but any standard sized cake tin will do. Skillet desserts are great for...

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